Homemade Protein Bars
Great as a healthy snack or post workout protein.
Ingredients
- ½ cup coconut flour
- ¾ cup protein powder
- 1 cup peanut butter (can sub for any nut or seed butter)
- ½ cup sugar-free maple syrup
- 1 cup chocolate chips (optional)
Instructions
- Line a deep pan with baking paper and set aside. For thicker bars, use an 8 x 8-inch pan. For thinner bars, use any size bigger.
- In a large mixing bowl, add your dry ingredients and mix well.
- In a small mixing bowl, melt your peanut butter with sugar-free maple syrup until combined. Add to dry ingredients and mix until fully combined.
- Transfer the protein bar batter into the lined baking dish and press firmly in place.
- Refrigerate or freeze until firm. Once firm, cut into bars and enjoy!